Professional Food Storage Techniques

Food Storage Technic
Professional Food Storage Techniques

When running a restaurant business, ingredients must be fresh.
If the quality is good, cost must also be effectively controlled!
Makro HoReCa Academy helps restaurant owners
learn how to store each type of ingredient to extend usage life and increase restaurant profits.

This online course is suitable for new restaurateurs.
The course will teach you how to correctly store each type of ingredient and preserve ingredient freshness to deliver high-quality food to customers, whether the ingredients stored are fishes, shrimps, poultry, red meats, herbs, salad vegetables or mushrooms. This is an important topic that restaurant owners must know about!

Lesson Content
Chapter 1 – How to Store Seafood Ingredients

– How to Store Fishes
– How to Store Shrimps

Chapter 2 – How to Store Meats

– How to Store Poultry
– How to Store Meats

Chapter 3 – How to Store Vegetables

– How to Store Herbs
– How to Store Salad Vegetables
– How to Store Mushrooms

Instructor

Chef Willment Leong

Former head chef of 5-star hotels in many countries, currently a founder-chairman of Thailand Culinary Academy, owner of Coal Bistro Ratchapruek, and Thai and international restaurant consultant.